Uh Uh..war war...our princes sure know how to get down to the kitchen hor....

War.Keny dear..my mother said the recipe you gave suitable to eat with breads lar..emmm, she said ar..if put dried fruits in sure gave extra kicks..almost simmiliar like meditarranean cookings...

Emm..can Xin share one simple chinese recipe ar..heheheh Ok, this one hor, we use red wine.

You need 1 ayam, cut into serving size lar..those takut fat one, can remove the skin, or if you lazy lazy, go but chicken breast..agak agak for 4 person...3 will do if the breast is BIG..

then to coat the chicken, u need 3 egg yolks, the yellow one only.

Ok, first after u wash the chicken hor, you marinate it with the egg yolks, tam pok eam ( salt ),then you kiaw kiaw ( stir) leave it for 20 mins..then hor you deep fried the ayam until lightly brown and golden.emmm dun fried until like my skin color lar..later tak lalu..

Then you drained the excess oil and keep it in a warm plate..put on tissue paper..hmm

Then the sauce hor, simple..in a pan, u combined 1/2 cup tomato sauce, 1/2 cup red wine, 1 teaspoon warcestershire sauce, salt n pepper to taste...hmmm you stir stir until boiled then u add the prefried chicken pieces..emm..kiaw kiaw kiaw..then angkat..but not to long yea..just for the sauce to coat with the meat only..

Then.after,,u garnish with spring onions lor..if you are creative, can make flower from it..u cut into 5cm then at both end,you cut cut a bit, then you plunk into ice water..it will curls and give you nice pattern..or if you want color hor, can cut 1 chili into ring, then insert the spring onion into the
chili punya lubang..so it is like you tie something onto a string lor..hmmm

Best taken hot with Peh pui.....hahhaha..

Emm..last time, Xin used to cook for my in laws..hahahha..but now no more..once a while hor, if mama not at home, only i cook myself...

But Xin hor, on dessert ar..cake ar..aiyoh char lor..my agar agar, if you throw at ppls head ar..sure die man..keras..teng khok khok..hahaha..

Ok lar, now i wait for lili lakongkong to bring back pow hoo for me..hahahah.

Ah Xin